11th grade

Chemistry, Food Science, English III


Chemistry is an algebra based science course focusing on the basic understanding of chemical and physical changes, understanding the basic types of chemical changes and their importance, and laboratory skills in manipulation, observing, recording, and reporting. Projects will include studies of agricultural chemicals, cleaning and personal products, and food science. Students will become proficient in testing water, soil, and air for chemical components. Units will include organic chemistry, biochemistry, environmental chemistry, and industrial chemistry. This is a laboratory based course that will give students practice in applying their knowledge of chemistry.

Food Science  

Food Science is a course that focuses on the application of biological, chemical and physical principles to the study of converting raw agricultural products into processed forms of materials suitable for direct human consumption, and the storage of such products.  Concepts covered include human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.

English III

The following areas/themes will be covered throughout the year.

  • Writing  Eyewitness Report
    • Critical Review
    • Persuasive Essay
    • Reflection Essay
    • Short Stories
    • Literary Interpretation
    • Storytelling
    • Compare and Contrast
    • Research Report

  • Grammar  The Sentence and It’s parts
    • Phrases
    • Clauses
    • Rhetorical Grammar

  • Vocabulary Building a Stronger Vocabulary
    • Interpreting Analogies
    • Using Context Clues
    • Analyzing Word Parts
    • Using Word Origins
    • Words with Multiple Meanings
    • Homophones, Homographs, Homonyms
    • Denotation and Connotation
    • Understanding Informal Language

School Information

CASEE Building "B"
11104 NE 149th Street
Brush Prairie, WA 98606

(360) 885-5361

(360) 885-5365

Student Hours
Periods 1 - 3
Periods 4 - 6

Office Hours
7:30 a.m. - 3:30 p.m.